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I received this recipe from a home economics teacher and now I serve it every spring time when the asparagus is fresh. I love it for lunch.Jean Graf-Joyce, Albany, Oregon
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Nutritional Facts 1 serving (1 cup) equals 319 calories, 22 g fat (8 g saturated fat), 56 mg cholesterol, 1,213 mg sodium, 9 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Asparagus Ham Salad in
Simple & Delicious
March/April 2006, p62
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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