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I love this delicious recipe because it includes three of my favorite locally produced foodsham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. Laurie Timm Minneiska, Minnesota
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with margarine and skim milk) equals 1 meat, 1 vegetable, 1/2 starch; also, 125 calories, 492 mg sodium, 19 mg cholesterol, 11 gm carbohydrate, 11 gm protein, 7 gm fat.
Originally published as Asparagus Ham Rolls in Taste of Home April/May 1993, p27
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Reviewed on Nov. 16, 2011 by ROSANNE6356
This will be the second time I have made this wonderful recipe,the only change I made was add a bit more cheese and some garlic. The flavors blend so nicely, and a great meal for company! Yummy!!
Reviewed on Apr. 07, 2010 by Judy84
My husband loves this dish and it is so easy to make.
Reviewed on Apr. 07, 2008 by mayinkzoo94
I used skim milk and reduced fat sharp cheddar cheese and it tasted great! What wonderful way to use asparagus!
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