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Asparagus Ham Quiche Recipe

Asparagus Ham Quiche Recipe photo by Taste of Home

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This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa

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Asparagus Ham Quiche Recipe

Prep: 10 min. Bake: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

2 packages (10 ounces each) frozen cut asparagus, thawed
1 pound fully cooked ham, chopped
2 cups (8 ounces) shredded Swiss cheese
1/2 cup chopped onion
6 eggs
2 cups milk
1-1/2 cups buttermilk baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

Directions

In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 261 calories, 14 g fat (6 g saturated fat), 148 mg cholesterol, 772 mg sodium, 15 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Asparagus Ham Quiche in Taste of Home June/July 1995, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Asparagus Ham Quiche

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Reviewed on Sep. 27, 2010 by MarilynSRV

I've made this several times now. I've made it as written and other times with some minor changes. This is excellent and so easy, and every time I serve it, it gets raves from all ages. It also reheats well in the microwave. The changes I've made are: 1) I've made the recipe in a 13 x 9 inch pan, reduced the heat to 350 and just increased the baking time 2) I've used different combinations of cheeses -- gruyere + swiss, or medium cheddar + swiss 3) I've used different meats -- browned bulk sausage or chopped, crisped bacon 4) I've used broccoli and/or spinach instead of the asparagus. If you use fresh green vegetables, I recommend steaming them for 2-3 minutes in the microwave before adding them. You can also add 2 additional eggs and 1/2 cup milk for added nutrition. This is a winner no matter how you make it!

Reviewed on Aug. 19, 2008 by kredhead

This is excellent for a brunch or for when guests sleep over. It's a breeze to put together-and it makes it's own crust without the fuss. That means more time for my guests and there are never leftovers.