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Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 750 calories, 44 g fat (17 g saturated fat), 101 mg cholesterol, 1,338 mg sodium, 51 g carbohydrate, 4 g fiber, 46 g protein.
Originally published as Asparagus Ham Fettuccine in
Taste of Home
June/July 2005, p57
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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