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Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!
Nutritional Facts 1 serving (1 each) equals 343 calories, 23 g fat (12 g saturated fat), 113 mg cholesterol, 1,366 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Asparagus Ham Crepes in Taste of Home April/May 2006
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Reviewed on Apr. 02, 2012 by hsferre
I made this yesterday for family and it was a big hit. Even my 12 year old said it was better than he thought it was going to be (he loves crepes w/ strawberries & whipped cream)!! Thanks to the previous review, I used a slightly differenct crepe recipe which tripled the number crepes and I'm glad I did!! Other than that, a great mix of flavors and textures. Really delicious! Thank you, TOH.
Reviewed on Feb. 12, 2011 by KathrynOH
What better way to start the Valentine weekend with my sweety.... Asparagus Ham Crepes! (I also just added a side cup of Yogurt with Granola and Fruit.)The crepes were absolutely delicious! Definitely a keeper recipe... and would be impressive for over night guest! However... I only got about 4 crepes out of the batter, so you may want to double the recipe for those. Next time I may make them the night before also, then when ready put them in the oven and make the sauce. There was PLENTY of sauce with this recipe.
What better way to start the Valentine weekend with my sweety.... Asparagus Ham Crepes! (I also just added a side cup of Yogurt with Granola and Fruit.)
The crepes were absolutely delicious! Definitely a keeper recipe... and would be impressive for over night guest! However... I only got about 4 crepes out of the batter, so you may want to double the recipe for those. Next time I may make them the night before also, then when ready put them in the oven and make the sauce. There was PLENTY of sauce with this recipe.
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