100% would make again
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Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!
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Nutrition Facts: 1 serving (1 each) equals 343 calories, 23 g fat (12 g saturated fat), 113 mg cholesterol, 1,366 mg sodium, 10 g carbohydrate, 1 g fiber, 24 g protein.
Asparagus Ham Crepes published in Taste of Home April/May 2006
Making crepes is easier than you think. There are so many recipes for these little French delights! Make…
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