Be the first to write a review
Fresh asparagus, honey mustard, ham and cheese make a tasty filling for these bite-size rounds of toasted whole wheat bread. I like to assemble them ahead of time and bake them as guests arrive.
Ilion, New York
This recipe is:
Originally published as Asparagus Ham Bites in
November/December 2004, p32
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013