Asparagus Ham Bake Recipe

Asparagus Ham Bake Recipe photo by Taste of Home

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This comforting casserole is a crowd-pleaser, so I often take it to church potluck suppers.—Joan Nichols, Sarina, Ontario

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Asparagus Ham Bake Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4-6 Servings

10 30 40

Ingredients

2 cups cubed fully cooked ham
2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk
1/2 cup shredded process cheese (Velveeta)
3 tablespoons finely chopped onion
1 package (10 ounces) frozen asparagus spears, thawed
1/2 cup crushed cornflakes
3 tablespoons butter, melted

Directions

In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture. Combine cornflakes crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 346 calories, 17 g fat (9 g saturated fat), 58 mg cholesterol, 1,209 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Asparagus Ham Bake in Casserole Cookbook , p82