Asparagus-Gruyere Frittata Recipe

Asparagus-Gruyere Frittata RecipePhoto by: dLife® Asparagus-Gruyere Frittata Recipe Rating 0

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A protein-rich breakfast frittata with asparagus and cheese. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Asparagus-Gruyere Frittata Recipe
  • Prep: 10 min. Cook: 10 min.
  • Yield: 6 Servings
    •
10 10 20

Ingredients

  • Pinch freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 1/2 teaspoons salt, to taste, optional
  • 1 lb fresh asparagus, cut diagonally into 1-inch lengths
  • 4 eggs, lightly beaten
  • 1 cup shredded Gruyere cheese or Swiss Cheese

Directions

  • Preheat broiler. Pour olive oil into a 10-inch ovenproof frying pan over medium-high heat.
  • Add onion and salt and stir until onion are softened but not browned, about 3 minutes.
  • Add asparagus, reduce heat to medium-low, and cook covered until asparagus is barely tender, 6 to 8 minutes.
  • Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
  • Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes.
  • Slide frittata onto a serving platter and cut into wedges.

Nutritional Facts 1 serving equals 160 calories, 11 g fat (5 g saturated fat), 110 mg sodium, 5 g carbohydrate, 12 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 3/4 meat.

Originally published as Asparagus-Gruyere Frittata Provided by dLife®

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