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Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients.
Nutritional Facts 3/4 cup equals 167 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 278 mg sodium, 19 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Asparagus-Fennel Pasta Salad in Taste of Home April/May 2008, p8
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Reviewed on Jul. 12, 2011 by bloocat68
I liked this recipe. great for the summer
I liked this recipe. Great for the summer.
Reviewed on May. 09, 2011 by theheat01
This was very good! I added mushrooms and celery to the roasted veggies & it turned out great! Definitely a good pot-luck pasta salad!
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