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Here's a refreshing soup that combines two spring treats—asparagus and watercress. Serve it as the first course to a special meal with family or friends.
This recipe is:
Quick
Cooking for 2: Asparagus Cress Soup for 2
Nutritional Facts 1 serving (1 cup) equals 186 calories, 14 g fat (9 g saturated fat), 50 mg cholesterol, 802 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Asparagus Cress Soup in Bountiful Harvest Cookbook , p65
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Reviewed on Feb. 22, 2009 by pspmags
I doubled the recipe. Add more salt than called for to your liking.
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