These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve guests. Sometimes I top these omelets with hollandaise sauce.
-Mae Jean Damron
This recipe is:
Nutritional Analysis: 1 serving equals 407 calories, 27 g fat (13 g saturated fat), 541 mg cholesterol, 733 mg sodium, 6 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Asparagus Crab Omelets in
Taste of Home
February/March 2004, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 09, 2008 by karenh37
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