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On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 174 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 483 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Asparagus Crab Casserole in Quick Cooking November/December 2004, p36
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Reviewed on Feb. 08, 2012 by tommypoo
I made this casserole for guests and they loved it. I had a rather busy schedule and made it in advance and froze it, and it turned out perfect. Thaw completely before baking it in the oven.
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© Reiman Media Group, LLC., 2012