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Asparagus Crab Casserole Recipe

Asparagus Crab Casserole Recipe photo by Taste of Home

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On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.

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Asparagus Crab Casserole Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 cups cooked rice
1 package (12 ounces) frozen cut asparagus
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup milk
1/3 cup chopped onion
1 tablespoon lemon juice
1 tablespoon butter, melted
1 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/4 cup sliced almonds, toasted, optional

Directions

In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. microwave-safe dish.
Cover loosely and microwave on high for 3-5 minutes or until heated through, stirring twice. Sprinkle with almonds if desired. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 174 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 483 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Asparagus Crab Casserole in Quick Cooking November/December 2004, p36

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Asparagus Crab Casserole

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(1-1) of 1 reviews

Reviewed on Feb. 08, 2012 by tommypoo

I made this casserole for guests and they loved it. I had a rather busy schedule and made it in advance and froze it, and it turned out perfect. Thaw completely before baking it in the oven.