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I live near Lake Ontario, where we are surrounded by many farms that raise asparagus. In the spring, roadside stands are filled with bundles of fresh asparagus spears, kept crisp in pans of cool water. This salad has always been a favorite to serve at luncheons with friends.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 309 calories, 29 g fat (4 g saturated fat), 53 mg cholesterol, 684 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Asparagus Confetti Salad in Bountiful Harvest Cookbook , p66
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