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Asparagus-Chicken Pie
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1 cup cooked fresh asparagus
1 unbaked 9-in. pastry shell
1 cup cooked chicken, chopped
3 bacon strips, cooked and crumbled
1/3 cup shredded American process cheese
3 eggs
1-1/3 cups half-and-half cream
2 teaspoons all-purpose flour
1/2 teaspoon salt
Paprika
Arrange asparagus in bottom of pie shell. Top with chicken, bacon and
cheese. In a small bowl, beat eggs; stir in cream, flour and salt.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |