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Asparagus-Chicken Pie Recipe

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Asparagus-Chicken Pie Recipe

Prep: 10 min. Bake: 45 min.

Yield: 6 Servings

10 45 55

Ingredients

1 cup cooked fresh asparagus
1 unbaked 9-in. pastry shell
1 cup cooked chicken, chopped
3 bacon strips, cooked and crumbled
1/3 cup shredded American process cheese
3 eggs
1-1/3 cups half-and-half cream
2 teaspoons all-purpose flour
1/2 teaspoon salt
Paprika

Directions

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.

Originally published as Asparagus-Chicken Pie in Cookin' Up Country Breakfasts Cookbook , p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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