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“I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough,” says Colette Gerow of Raytown, Missouri. “Sometimes I add leftover chopped chicken and cut into larger triangles for meals.”
Nutritional Facts 1 serving (1 each) equals 60 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 86 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Originally published as Asparagus Cheese Triangles in
Taste of Home
February/March 2006, p53
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