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Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. Betty Jacques, Hemet, California
Nutritional Facts 1 serving (1 piece) equals 271 calories, 13 g fat (6 g saturated fat), 142 mg cholesterol, 736 mg sodium, 24 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Asparagus Cheese Strata Main Dish in
Taste of Home
April/May 1994, p33
Enjoy this recipe with a sparkling wine.
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