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Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 169 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 1,234 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Asparagus Cheese Soup in Cooking for One or Two Cookbook , p72
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