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Asparagus Brie Soup

1/2 pound fresh asparagus, cut into 2-inch pieces
1/2 cup butter
1/4 cup all-purpose flour
3 cups chicken or vegetable broth
1 cup heavy whipping cream
1/2 cup white wine
4 to 6 ounces Brie, rind removed
Dash salt and pepper

In a large saucepan, saute asparagus in butter until tender. Stir in
flour until blended. Cook and stir for 2 minutes or until golden
brown. Gradually add broth, cream and wine or additional broth. Bring
to a boil. Reduce heat; simmer for 10-15 minutes. Place half of

Printed from tasteofhome.com Jul 25, 2008

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Asparagus Brie Soup cont.

the soup at a time in a blender or food processor; cover and process
until smooth. Return to the pan. Cube Brie and add to soup. Simmer,
uncovered, for 5 minutes or until cheese is melted.

Yield: 4 servings.