Asparagus Brie Soup
"This rich soup is wonderful when fresh asparagus is in season," reports Melissa Petrek-Myer of Austin, Texas. "It's an elegant dish to serve company."
SERVINGS
|
4
|
CATEGORY
|
Soup
|
METHOD
|
Other stovetop
|
PREP |
15 min. |
COOK
|
15 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1/2 pound fresh asparagus, cut into 2-inch pieces
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken or vegetable broth
- 1 cup heavy whipping cream
- 1/2 cup white wine
- 4 to 6 ounces Brie, rind removed
- Dash salt and pepper
DIRECTIONS
In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes.
Place half of the soup at a time in a blender or food processor; cover and process until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted. Yield: 4 servings.