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Asparagus Berry Salad
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1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 cups spring mix salad greens
3 cups sliced fresh strawberries
1/2 small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
2 tablespoons balsamic vinegar
2 teaspoons sugar
In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a
greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Bake
at 400° for 15-20 minutes or until tender. In a large salad bowl, toss
greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the
vinegar, sugar and remaining oil. Drizzle over salad and toss to coat.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |