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Asparagus Berry Salad

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 cups spring mix salad greens
3 cups sliced fresh strawberries
1/2 small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
2 tablespoons balsamic vinegar
2 teaspoons sugar

In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a
single layer in a greased 15-in. x 10-in. x 1-in. baking pan.

Printed from tasteofhome.com Jul 24, 2008

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Asparagus Berry Salad cont.

Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or
until tender. In a large salad bowl, toss greens, strawberries,
onion, walnuts and asparagus. In a small bowl, whisk the vinegar,
sugar and remaining oil. Drizzle over salad and toss to coat.

Yield: 6-8 servings.