Printable | Taste of Home

Back To Recipe»

Nutrition Facts

One serving:
(1-1/2 cups)

Calories:
135

Fat:
10 g

Saturated Fat:
1 g

Cholesterol:
0 mg

Sodium:
93 mg

Carbohydrate:
10 g

Fiber:
4 g

Protein:
4 g

Asparagus Berry Salad

From Taste of Home

When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad.

SERVINGS	6-8
CATEGORY	Salads
PREP	15 min.
COOK	15 min.
TOTAL	30 min.

INGREDIENTS

1 pound fresh asparagus, trimmed and cut into 1-inch pieces

3 tablespoons olive oil, divided

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

8 cups spring mix salad greens

3 cups sliced fresh strawberries

1/2 small red onion, thinly sliced

1/2 cup chopped walnuts, toasted

2 tablespoons balsamic vinegar

2 teaspoons sugar

DIRECTIONS

In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender.
In a large salad bowl, toss greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over salad and toss to coat. Yield: 6-8 servings.

Nutrition Facts

Asparagus Berry Salad

SERVINGS

CATEGORY

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008