Asparagus Beef Stir-Fry Recipe

Asparagus Beef Stir-Fry Recipe
Photo by: Taste of Home
Rating

100% would make again

I love Filet Mignon, but not its price! While grocery shopping, I picked up a more affordable beef tenderloin tail. I brought it home and came up with this recipe. Now I cook it once a week, plus my husband loves taking the leftovers to work. —Linda Flynn Ellicott City, Maryland

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Asparagus Beef Stir-Fry Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 pound beef tenderloin roast, cubed
  • 1 green onion, sliced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 1 tablespoon soy sauce
  • 1-1/2 teaspoons lemon juice
  • Hot cooked rice

Directions

  • In a wok or large skillet, stir-fry the beef, onion, garlic, salt and pepper in oil for 3-5 minutes; remove and keep warm.
  • In the same pan, stir-fry asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to the pan. Stir in soy sauce and lemon juice; heat through. Serve with rice. Yield: 4 servings.

Asparagus Beef Stir-Fry published in Taste of Home February/March 2007, p41

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Asparagus Beef Stir-Fry (7)

Asparagus Beef Stir-Fry Recipe

Asparagus Beef Stir-Fry

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 30, 2009 by texasfun

Easy to make, and wonderful taste. I especially loved what the lemon did to the flavor. Very light and filling. Even my little children loved the taste, asparags and all.

Reviewed on Mar. 02, 2009 by Flenner

This a fast, easy, economical meal and tastes wonderful.

Reviewed on Mar. 02, 2009 by Flenner

This is a fast, easy, economical meal and tastes wonderful

Reviewed on Jan. 26, 2009 by mipie

Delicious! Very easy to make with just a few ingredients.

Reviewed on Jan. 14, 2009 by mel7445

Hubby & I love this recipe! The portion sizes are huge, and it's very filling. It tastes even better the next day.

Reviewed on Aug. 14, 2008 by joniotto

This is a delicious, quick & easy recipe! I didn't have any green onions, but substituted a red onion, sliced, and it turned out great!

Reviewed on Mar. 07, 2008 by mallie1

This is a great recipe. Cheaper cuts of beef work as well. A recipe that requires little effort but pays off big!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer