 |
Asparagus Beef Roll-Ups
|
 |
1-1/2 cups water
36 fresh asparagus spears, trimmed
1 carton (8 ounces) spreadable chive and onion cream cheese
3 to 5 tablespoons prepared horseradish
2 packages (5 ounces each) thinly sliced roast beef
In a large skillet, bring water to a boil. Add asparagus; cover and boil for 2-3
minutes or until crisp-tender. Drain and immediately place asparagus in ice
water. Drain and pat dry. In a small bowl, combine cream cheese and
horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin
layer of cream cheese mixture; top with an asparagus spear. Roll up tightly.
Refrigerate until serving.
Yield: 3 dozen.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |