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Asparagus Beef Roll-Ups
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1-1/2 cups water
36 fresh asparagus spears, trimmed
1 carton (8 ounces) spreadable chive and onion cream cheese
3 to 5 tablespoons prepared horseradish
2 packages (5 ounces each) thinly sliced roast beef
In a large skillet, bring water to a boil. Add asparagus; cover and
boil for 2-3 minutes or until crisp-tender. Drain and immediately
place asparagus in ice water. Drain and pat dry. In a small bowl,
combine cream cheese and horseradish. Pat beef slices dry with paper
towels. Spread each slice with a thin layer of cream cheese mixture;
top with an asparagus spear. Roll up tightly. Refrigerate until
serving.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |