Nutrition Facts

  • One serving:
  • 1 appetizer
  • Calories:
  • 13
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 42 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Asparagus Beef Roll-Ups

Taste of Home's Holiday & Celebrations Cookbook
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I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. —Linda Senuta, Gettysburg, Pennsylvania

SERVINGS: 48

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sour cream
  • 2 to 4 teaspoons prepared horseradish
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 flour tortillas (6 inches), warmed
  • 4 slices deli roast beef
  • 4 cooked asparagus spears, drained

Directions:

In a small mixing bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
    Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.


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