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Asparagus Beef Roll-Ups Recipe

Asparagus Beef Roll-Ups Recipe photo by Taste of Home

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In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."

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Asparagus Beef Roll-Ups Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

36 fresh asparagus spears, trimmed
1 carton (8 ounces) spreadable chive and onion cream cheese
3 to 5 tablespoons prepared horseradish
2 packages (5 ounces each) thinly sliced roast beef

Directions

In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving. Yield: 3 dozen.

Nutritional Facts 1 serving (3 each) equals 101 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 269 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Asparagus Beef Roll-Ups in Quick Cooking March/April 2004, p8

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Asparagus Beef Roll-Ups

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Reviewed on Sep. 11, 2012 by Val Mills

Took these for appetizer day at work and they were a hit!

Reviewed on Feb. 08, 2012 by Honeylady52

Always a hit!! Looks difficult but it is oh so easy! Makes a pretty presentation also.

Reviewed on Dec. 29, 2011 by dja1451

Loved the flavor but had a hard time spreading the cream cheese on the roast beef.

Reviewed on Dec. 15, 2011 by Gayle_T

I LOVE this recipe. I am ask to bring it to all gatherings. It is beautiful and tastes wonderful. It makes a nice presentation and gets so many praises!

Reviewed on Apr. 10, 2011 by denim doll

I served these last night @ my dinner party and everyone loved them - Thanks for sharing the recipe..

Reviewed on Dec. 26, 2010 by Deeli

Use 1/2 cup of fresh squeezed lemon juice mixed with 8 ounces of plain cream cheese and horseradish as an alternative to chive and onion cream cheese. Yummo ;-)

Reviewed on Dec. 26, 2010 by vajudybug

I have this made this recipe a number of times and it always seems to be enjoyed by all

Reviewed on Nov. 30, 2010 by ldbrnd

Very good and fairly easy to make.

Reviewed on Dec. 05, 2008 by Gayle_T

These are wonderful and they have been a big hit everytime I'll served them. I have had so many requests for this recipe!