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"WE LIVE in "The Garden State', and our produce is top-notch in season. Spring is the time of year to enjoy asparagus, and I prepare it several times a week. This is one of my favorite ways to use asparagus."
Nutritional Facts 1 serving (4 ounces) equals 221 calories, 15 g fat (9 g saturated fat), 179 mg cholesterol, 424 mg sodium, 11 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Asparagus Supreme in Reminisce Extra April 1995, p47
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Reviewed on Jun. 09, 2011 by Adavie01
I didn't know to discard the woody ends of the asparagus, but that part aside it was pretty good. I've never really made asparagus before and found it tastes similar to green beans. I think this would also be good with bacon bits in it.
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