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The first time I made this spread was for a potluck get-together. It bought such great comments that I've been making it ever since. My husband and I have two children, 15 and 12. We live in a country home. Every year, we grow a garden, and we're both 4-H advisers.
This recipe is:
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Nutritional Facts 1 serving (2 tablespoons) equals 222 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 429 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.
Originally published as Asparagus Appetizer Spread in Country Woman March/April 1991, p29
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Reviewed on Dec. 15, 2011 by pattysue22
I have been making this for more than 10 years and everytime I do I get requests for the recipe. I don't always dress it up as in the picture I just pour into a fancy bowl but this is an awesome recipe!!! The only change I have made is increasing the seasoned salt to 1 tsp.Try it!!!
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