Reviewed on Apr. 25, 2011 by CtrlAltDrew
I made these for Easter Lunch and they were a huge hit, even for those who are otherwise not to keen on asparagus! Don't skimp on the cream cheese spread and you won't be sorry.
My only comment is that they need to be cooked for longer than 10-12 minutes to brown the Parmesan cheese. I found the time to be closer to 16-20 minutes in two different ovens. I don't want to shortchange the cooking of the asparagus, but might try also increasing the oven temp by 25 degrees (F) or so.