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Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.Kristy Williams, Wembley, Alberta
This recipe is:
Nutritional Facts 2/3 cup equals 95 calories, 3 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Asparagus, Mushrooms and Peas in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p195
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