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Asparagus, Apple and Chicken Salad
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1 cup cut fresh asparagus (1-inch pieces)
2 tablespoons cider vinegar
2 tablespoons vegetable oil
2 teaspoons honey
2 teaspoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked chicken
1/2 cup diced red apple
2 cups torn mixed greens
Cook asparagus in a small amount of water until crisp-tender, about 3/4 minutes;
drain and cool. In a bowl, combine the next six ingredients. Stir in the
chicken, apple and asparagus; toss. Serve over greens.
Yield: 3 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |