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This cool, colorful salad is a palate-pleaser. Apples and asparagus seem an unlikely match, but they form a terrific trio with chicken. I make this salad quite often while asparagus is in season. — Nancy Horsburgh, Everett, Ontario
This recipe is:
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Nutritional Facts 1 cup equals 214 calories, 13 g fat (2 g saturated fat), 42 mg cholesterol, 445 mg sodium, 10 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Asparagus, Apple and Chicken Salad in Taste of Home April/May 1997, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 03, 2012 by BuffHam
This is basically a lettuce salad with fresh asparagus and apples, and chicken (I used ham). The dressing had very little flavor, you could barely taste it even with enough on. It's a waste of time unless you absolutely love asparagus, apples and chicken. I would not make this again, or the salad dressing.
Reviewed on Apr. 04, 2009 by linsvin
What a delicious salad. Can be put together quickly and with ingredients on hand. Simple enough for a quick lunch but elegant enough to entertain.
Reviewed on Oct. 22, 2008 by BizzyMommy
WOW! This is scrumptious!I'm on my way out the door to my monthly Cooking Club gathering. I hope I don't eat all the salad before I get there. (i've been sampling...LOL)This month our club's theme is "Apple Recipes". I usually make the dessert, but, this month i'm venturing out to a salad. I'm really glad I did. :)
WOW! This is scrumptious!
I'm on my way out the door to my monthly Cooking Club gathering. I hope I don't eat all the salad before I get there. (i've been sampling...LOL)
This month our club's theme is "Apple Recipes". I usually make the dessert, but, this month i'm venturing out to a salad. I'm really glad I did. :)
Reviewed on Apr. 28, 2008 by chuxman
For my daughter's "April Showers" themed baby shower, I made this salad for the luncheon, and used the Umbrella Salad idea in this issue to make the umbrellas out of flour tortillas with red pepper handles. The salad is simple to prepare, very colorful and absolutely delicious! Plus, the umbrellas were too cute! Got lots of rave reviews on the salad - it was a definite success.Carole Huxman Topeka, Kansas
For my daughter's "April Showers" themed baby shower, I made this salad for the luncheon, and used the Umbrella Salad idea in this issue to make the umbrellas out of flour tortillas with red pepper handles. The salad is simple to prepare, very colorful and absolutely delicious! Plus, the umbrellas were too cute! Got lots of rave reviews on the salad - it was a definite success.
Carole Huxman Topeka, Kansas
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