Printable | Taste of Home

Asian Veggie Gelatin

1 package (.3 ounce) sugar-free orange gelatin
3/4 cup boiling water
1 cup cold water
4-1/2 teaspoons reduced-sodium soy sauce
1 tablespoon lemon juice
1/2 cup canned bean sprouts
1/2 cup sliced celery
1/2 cup shredded carrots
1/4 cup sliced water chestnuts, halved
1 tablespoon chopped green onion

In a large bowl, dissolve gelatin in boiling water. Stir in the cold
water, soy sauce and lemon juice. Add the bean sprouts, celery,

Printed from tasteofhome.com Jul 24, 2008

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Asian Veggie Gelatin cont.

carrots, water chestnuts and onion; mix well. Spoon into four
6-oz. bowls coated with cooking spray. Refrigerate for 1 hour or
until set. Invert onto salad plates.

Yield: 4 servings.