[X]

Home > Recipes > Asian Vegetable-Beef Soup

Asian Vegetable-Beef Soup Recipe

Asian Vegetable-Beef Soup Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

My husband is Korean-American, and I enjoy working Asian flavors into our menu. This tasty soup was something I put together one night with what I found in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon

This recipe is:

Contest Winning

[X]

Rate Asian Vegetable-Beef Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Vegetable-Beef Soup Recipe

Prep: 30 min. Cook: 1-3/4 hours

Yield: 6 Servings

30 105 135

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon canola oil
2 cups water
1 cup beef broth
1/4 cup sherry or additional beef broth
1/4 cup reduced-sodium soy sauce
6 green onions, chopped
3 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1/4 teaspoon cayenne pepper
1-1/2 cups sliced fresh mushrooms
1-1/2 cups julienned carrots
1 cup sliced bok choy
1-1/2 cups uncooked long grain rice
Chive blossoms, optional

Directions

In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions.
Divide rice among six soup bowls, 3/4 cup in each; top each with 1 cup of soup. Garnish with chive blossoms if desired. Yield: 6 servings.

Nutritional Facts 1 cup soup with 3/4 cup rice equals 379 calories, 10 g fat (2 g saturated fat), 47 mg cholesterol, 621 mg sodium, 50 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Asian Vegetable-Beef Soup in Country Woman October/November 2008, p27

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Asian Vegetable-Beef Soup

Asian Vegetable-Beef Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Oct. 17, 2012 by mollymay4

This recipe has an excellent flavor! It's also quite filling with the rice. It's a keeper!!

Reviewed on Oct. 04, 2012 by minmom

Awesome asian flavor-my family loved it! Will make again!

Reviewed on Jun. 11, 2012 by Joannemaries

This soup is AWESOME, have made it twice now and everyone loves it and wants recipe !!! Love it, it is different from other vegetable soups. Will become a standby recipe at our house :)

Reviewed on Jan. 09, 2011 by Dioptase

Excellent flavor. Definitely a keeper. We used Sirloin instead of stew meat and it was wonderful.

Reviewed on Nov. 14, 2010 by aholygirl

So good and so easy! I didn't have bok choy, next time I will make sure I add it. I browned the stew meat and then put all ingredients, except the carrots and mushrooms, in the crockpot to continue to cook on high for 4 hours. The last 30 minutes I put in the carrots and then about 15 minutes later, the mushrooms. The meat was so tender. Served it over rice and my picky kids loved it!

Reviewed on Apr. 30, 2010 by Smurphy1

absolutely delicious.

Reviewed on Mar. 04, 2010 by Paniewa

very easy and delicious...recommended to my friends

Reviewed on Oct. 27, 2009 by downundercanadian

Really healthy and tasty! Just enough of a soy sauce taste to be a hit with the kids too!