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My husband is Korean-American, and I enjoy working Asian flavors into our menu. This tasty soup was something I put together one night with what I found in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
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Nutrition Facts: 1 cup soup with 3/4 cup rice equals 379 calories, 10 g fat (2 g saturated fat), 47 mg cholesterol, 621 mg sodium, 50 g carbohydrate, 2 g fiber, 20 g protein.
Asian Vegetable-Beef Soup published in Country Woman October/November 2008, p27
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Reviewed on Oct. 27, 2009 by downundercanadian
Really healthy and tasty! Just enough of a soy sauce taste to be a hit with the kids too!
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