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Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptationa warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."
This recipe is:
Nutritional Analysis: One serving (2 filled pita halves) equals 397 calories, 8 g fat (1 g saturated fat), 90 mg cholesterol, 705 mg sodium, 44 g carbohydrate, 6 g fiber, 39 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable.
Originally published as Asian Turkey Pitas in
Light & Tasty
October/November 2003, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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