Asian Sugar Snap Peas and Cabbage Recipe

Asian Sugar Snap Peas and Cabbage Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. —Carole Resnick, Cleveland, Ohio

This recipe is:

Quick

[X]

Rate Asian Sugar Snap Peas and Cabbage Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Sugar Snap Peas and Cabbage Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

1 pound fresh sugar snap peas, trimmed
1/4 cup hoisin sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons agave nectar
1 tablespoon lime juice
2 teaspoons rice vinegar
2 teaspoons sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
8 Chinese or napa cabbage leaves, julienned
1 tablespoon sesame seeds, toasted

Directions

In a large saucepan, bring 6 cups water to a boil. Add peas; cover and cook for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds. Add dressing; toss to coat. Yield: 8 servings.

Originally published as Asian Sugar Snap Peas and Cabbage in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p100