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Asian-Style Hamburgers Recipe

Photo by: Taste of Home

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For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

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6 Servings
Prep: 25 min. + marinating Grill: 10 min.

Ingredients

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Directions

Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Serve on hamburger buns with lettuce leaves and tomato slices if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 439 calories, 25 g fat (7 g saturated fat), 75 mg cholesterol, 968 mg sodium, 23 g carbohydrate, 1 g fiber, 28 g protein.

Asian-Style Hamburgers published in Country June/July 2004, p49