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Asian-Style Hamburgers Recipe

Asian-Style Hamburgers Recipe photo by Taste of Home

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For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

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Asian-Style Hamburgers Recipe

Prep: 25 min. + marinating Grill: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Directions

Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Serve on hamburger buns with lettuce leaves and tomato slices if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 439 calories, 25 g fat (7 g saturated fat), 75 mg cholesterol, 968 mg sodium, 23 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Asian-Style Hamburgers in Country June/July 2004, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Asian-Style Hamburgers

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Reviewed on Jul. 16, 2012 by aeolius

This is a wonderfully simple and flavorful way to change up your traditional grilled hamburger. I would recommend using a leaner cut of ground beef with this (such as 90/10) as the canola oil in the marinade adds a great deal of fat and moisture. Very good--will definitely make again.