Asian-Style Hamburgers
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For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 25 min. + marinating Grill: 10 min.
Ingredients:
- 1-1/2 pounds ground beef
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 6 hamburger buns, split
- Leaf lettuce and tomato slices, optional
Directions:
Shape meat into six patties; place in a shallow dish. In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting occasionally with reserved marinade. Serve on hamburger buns with lettuce leaves and tomato slices if desired. Yield: 6 servings.