The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish, a finalist in America's Best Loved Recipe Contest, to your list of summer favorites! —Esther J. Danielson, San Marcos, California
This recipe is:
Nutritional Facts 1 serving equals 787 calories, 47 g fat (17 g saturated fat), 184 mg cholesterol, 5,848 mg sodium, 45 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Asian-Style Baby Back Ribs in
America's Best-Loved Recipe Contest
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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© Reiman Media Group, LLC., 2013