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The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish, a finalist in America's Best Loved Recipe Contest, to your list of summer favorites! —Esther J. Danielson, San Marcos, California
This recipe is:
Contest Winning
Nutritional Facts 1 serving equals 787 calories, 47 g fat (17 g saturated fat), 184 mg cholesterol, 5,848 mg sodium, 45 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Asian-Style Baby Back Ribs in America's Best-Loved Recipe Contest July 2008
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 15, 2012 by richthriller
The recipe worked out perfectly in regards to the actual flavor, rub and glaze. I modified it by basically rubbing it with the molasses rub mixture. Then I placed it on a deep roasting pan with a rack and placed the ribs in it with a small layer of water. I then steamed the ribs for 2 hours and replenished the water every 30 - 45 min. Afterwards I followed the section of grilling it and the end result was a hit at a party. :)
Reviewed on Jul. 15, 2011 by noleafclover180
This is a great recipe! Here's an oddly simple recipe that's better than you'd think. Made by a friend of mine, please watch and share Http://howsthatdone.blogspot.com/2011/07/how-to-make-mamaws-grilled-cheese.html?m=1
Reviewed on May. 29, 2011 by bburke2k10gb
Please review accuracy of nutritional info. Sodium count is beyond the pale; calories, fat g's are suspect, too. We enjoy Asian grilled food, but are not suicidal. Notice the cute little boy in a baseball cap who has no choice. Please respond . . . thanks!
Reviewed on Oct. 19, 2009 by squatch44
I made these ribs yesterday and everyone that ate them loved them! This is an easy recipe to do and very tasty!
Reviewed on Jul. 15, 2009 by dekranouhi
Much too much sodium in this recipe!
Reviewed on Jun. 13, 2009 by Pookie10_MI
This looks like a great tasting recipe and easy to make. Anyone who knows how to cook and has a special diet would know how to switch some of the ingredients to make it meet their own needs.
Reviewed on Jun. 08, 2009 by chalet29615
Please, please tell me what in the world you people DO actually eat???? You complain about fat, sodium, carbs, everything that is in a typical meal. If you want healthy recipies, please go to one of the MANY sites that offer nothing but grass and fake ingredient recipes and leave the rest of the normal world alone to enjoy good food.
Reviewed on Jun. 05, 2009 by danielsonesther
I thought the calorie count was very high till I made them and realized, like most grill recipes, you don't use nearly all the sauce, and that is wehre most of the calories are. They're very good!Ann Johnson
I thought the calorie count was very high till I made them and realized, like most grill recipes, you don't use nearly all the sauce, and that is wehre most of the calories are. They're very good!
Ann Johnson
Reviewed on Jun. 02, 2009 by bconnors
The salt is very very high. I do have high blood pressure. But, I will probably still try this recipe because I love Asian food and ribs. I will try to cut some of the salt out of the recipe by using low sodium products. Barbara C.
Reviewed on May. 31, 2009 by Christine Mayes
Sounds delicious and a good rib recipe is always inviting! I would like to try this recipe.Christine M.
Sounds delicious and a good rib recipe is always inviting! I would like to try this recipe.
Christine M.
Reviewed on May. 30, 2009 by mistymd1
If you can't top them then stop complaining...Karen B from MD
Reviewed on May. 28, 2009 by Thelma M T
U R picking the winner. Don't vote for it if thats the way you feel
Reviewed on May. 28, 2009 by Susan Chickness
I can not believe Taste of Home would choose a recipe like this. The nutrition content is unreal. Come on we want healthy recipes.
Reviewed on May. 28, 2009 by SunnieB
Are you sure the sodium content is correct??? definitely not a heart-healthy meal.
Reviewed on May. 28, 2009 by Cyflo13
GARAY: Wow, you have been critical and bitter over every winning recipe. What happened, yours didn't get picked? If you don't like the recipes, don't make them. Keep your comments to yourself. They're in the finals because of votes so don't go putting blame on the website.
Reviewed on May. 28, 2009 by bje123
kool!
Reviewed on May. 27, 2009 by garay
It's hard to believe that in this day and age with so many people having health problems do to obesity you have as a finalist a dish that has 47 grams of fat.
Reviewed on May. 26, 2009 by Kjunprincess2
I am voting for this recipe because the asian sauce sounds very appetizing. I also like to pre-cook my ribs in the oven. I'll be trying this recipe real soon.Good luck!
I am voting for this recipe because the asian sauce sounds very appetizing. I also like to pre-cook my ribs in the oven. I'll be trying this recipe real soon.
Good luck!
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