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Asian Steak Wraps Recipe

Asian Steak Wraps Recipe photo by Taste of Home

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The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse—Eagle, Idaho

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Healthy

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Diabetic Friendly

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Asian Steak Wraps Recipe

Prep: 20 min. + marinating Cook: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1/4 cup lime juice
3 tablespoons honey
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced fresh cilantro
1 pound beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and thinly sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
4 flour tortillas (8 inches), warmed
2 ounces reduced-fat cream cheese
2 teaspoons sesame seeds, toasted

Directions

In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up. Yield: 4 servings.

Nutritional Facts 1 wrap equals 402 calories, 14 g fat (5 g saturated fat), 74 mg cholesterol, 575 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Originally published as Asian Steak Wraps in Healthy Cooking June/July 2008, p21

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Asian Steak Wraps

Asian Steak Wraps

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Reviewed on Apr. 01, 2011 by s_pants

AWESOME!! These were so delicious and flavorful. I marinated the meat for about 6-7 hours, but followed the recipe exactly for everything else. I wouldn't mind having these every week!

Reviewed on Oct. 24, 2010 by critdog

This recipe is awesome! I actually used venison instead of beef and was great.

Reviewed on Oct. 01, 2008 by aKelsey

These wraps will make anyone feel great about eating healthy. Delicious!