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"Though we don't usually care for Asian food, this delightful salad is the exception!" says Marlene Roberts from Moore, Oklahoma. "It's an easy dish for a busy weeknight dinner."
This recipe is:
Quick
Nutritional Facts 1 serving equals 451 calories, 28 g fat (4 g saturated fat), 47 mg cholesterol, 444 mg sodium, 28 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Asian Chicken Salad in Cooking for 2 Winter 2009, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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