[X]

Home > Recipes > Asian Spaghetti

Asian Spaghetti Recipe

Asian Spaghetti Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

Give the cod an Asian twist with a quick side that has a hint of heat. We loved this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina

This recipe is:

Quick

[X]

Rate Asian Spaghetti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Spaghetti Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

5 15 20

Ingredients

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 274 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 521 mg sodium, 42 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Asian Spaghetti in Simple & Delicious February/March 2012, p38

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Asian Spaghetti

Asian Spaghetti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 13 reviews

Sort Reviews:

Reviewed on Apr. 01, 2013 by kkayou

This dish tastes great and is super easy to make! I was easily able to subsitute some of the veggies for the ones I already had in my kitchen! I also added strips of cooked chicken breast to the dish (yum). I'll definitely make this one again!

Reviewed on Mar. 26, 2013 by murphydog1

This recipe was delicious! Hubby and 3 kids gobbled it up. We served this with the Asian Ribs (also a Taste of Home recipe) and it made a great meal!

Reviewed on Mar. 10, 2013 by keltoikds

This dish is so delicious and uber easy to make! The first time I made it my family went wild for it. Now I make it every Sunday and we eat off it all week long. Try it, you will absolutely love it!

Reviewed on Mar. 09, 2013 by sunflowerteena

I'm making this weekend, think I'll add shredded chicken and make it a meal. Sounds wonderful,I'll let you know how it turned out...Thanks for sharing :)

Reviewed on Feb. 28, 2013 by 282778

This was so good! I used regular soy sauce, not low sodium and it was a little salty but we didn't mind. I did not have carrots so I sliced up brussel sprouts and added 1/2 teaspoon of ground ginger. Yummy!

Reviewed on Feb. 27, 2013 by iaNthE

This is called "pancit" in the Philippines. :D

Reviewed on Feb. 27, 2013 by toby05

This would be great usinf marinated teriyake chicken. I am making it this weekend.

Reviewed on Feb. 27, 2013 by amanda_han

We like this recipe,it's so easy and quickly to do. Thanks for sharing.

Reviewed on Feb. 19, 2013 by Shushun

I am making this for the third time. I found it to be quick, versatile, and very flavorful. I add hoisin sauce.

Reviewed on Nov. 04, 2012 by justmbeth

Great, simple side. Most difficult thing to do was shredding the carrots.

View all >