Be the first to write a review
This is a simple sauteed snapper with lots of flavor that takes very little time and effort to prepare. Asian flavors really makes this dish exciting.
This recipe is:
Nutritional Facts 1 fillet with 2 tablespoons sauce equals 275 calories, 7 g fat (1 g saturated fat), 60 mg cholesterol, 494 mg sodium, 17 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.
Originally published as Asian Snapper with Capers in
Simple & Delicious
August/September 2012, p26
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013