Asian Skillet Supper Recipe

Asian Skillet Supper Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.

This recipe is:

Quick

[X]

Rate Asian Skillet Supper Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Skillet Supper Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

5 10 15

Ingredients

4 ounces beef cubed steaks, cut into strips
2 teaspoons vegetable oil
1/4 cup julienned green pepper
2 tablespoons chopped celery
2 teaspoons cornstarch
1/4 cup water
4 teaspoons soy sauce
1/2 teaspoon sugar
1/8 teaspoon salt
1 small tomato, cut into wedges
Hot cooked rice

Directions

In a small skillet, stir-fry the steak in oil for 4 minutes or until no longer pink. Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender. Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to the skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Add steak and tomato to skillet; heat through. Serve over rice. Yield: 1 serving.

Originally published as Asian Skillet Supper in Taste of Home December/January 2004, p17