Asian Shrimp Soup
Quick Cooking
A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. “My mother passed the recipe on to me,” notes Donna Hellinger of Lorain, Ohio. “It's delicious and so quick to fix.”
SERVINGS: 4
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3-1/2 cups water
- 1 package (3 ounces) Oriental ramen noodles
- 1 cup frozen cooked small shrimp
- 1/2 cup chopped green onions
- 1 medium carrot, julienned
- 2 tablespoons soy sauce
Directions:
In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through. Yield: 4 servings.