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"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 01 cup equals 111 calories, 1 g fat (trace saturated fat), 74 mg cholesterol, 725 mg sodium, 13 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Originally published as Asian Shrimp Soup in Light & Tasty April/May 2004, p54
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Reviewed on Mar. 26, 2011 by TinaTchr
Really easy to make. I doubled the recipe.
Reviewed on Mar. 16, 2011 by TeriB422
I added 1/4 cup red pepper to give it a little more flavor....
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