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Asian Ribs Recipe

Asian Ribs Recipe photo by Taste of Home

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My husband adores this dish, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. —Julie Ko, Rogers, Arkansas

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Asian Ribs Recipe

Prep: 15 min. Cook: 6 hours

Yield: 6 Servings

15 360 375

Ingredients

6 pounds pork baby back ribs, cut into serving-size pieces
1-1/3 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup minced fresh gingerroot
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup cornstarch
1/4 cup cold water
Thinly sliced green onions and sesame seeds, optional

Directions

Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired. Yield: 6 servings (about 4 cups sauce).

Originally published as Asian Ribs in Simple & Delicious February/March 2013, p34

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Asian Ribs

Asian Ribs

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Reviewed on May. 14, 2013 by HoneyBe3

I thought this dish was great! I made a couple subs with it though. I used 1 tbs of ground ginger and country style pork ribs. I thought it had a great flavor and plenty of sauce. The only bummer...my boyfriend wasn't crazy about it. Maybe because of the ginger? Guess that means more leftovers for me!

Reviewed on Apr. 11, 2013 by jumpseatjen

My first time making ribs, and it was amazingly yummy!!! Will def make again and again!!!

Reviewed on Mar. 26, 2013 by murphydog1

<p>This recipe was delicious!! My 3 kids (aged 8-14) and hubby LOVED it and they are big fans of asian food. I did substitute ground ginger from a jar for the fresh ginger root.I used the boneless country style ribs and they came out sooo moist and tender! I also served this with the Asian Spaghetti (also a Taste of Home recipe) and it was a perfect combination!</p>

Reviewed on Mar. 05, 2013 by Mizz159

My husband and i loved this recipe, though i modify it to serve 2, but it still worked out wonderful.

Reviewed on Mar. 04, 2013 by triton1

Very good. I used country ribs since they were on sale and the meat was very tender and delicious. My only concern was the sesame oil...it had such a strong smell I was not sure I would be pleased with the results. It tasted good but I think the next time I may use half the amount of sesame oil. Sauce thickened nicely with the cornstarch and was great on the rice.

Reviewed on Jan. 31, 2013 by juliesprincess

Amazing! Family loved it. Actually used pork tenderloin instead because of preference and it was so...tender.

Reviewed on Jan. 23, 2013 by stamper600

We had it tonite for supper. It was delicious. I served it with brown rice and a veggie. That was enough for supper.

Reviewed on Jan. 23, 2013 by dabaker55126@yahoo.com

We loved these ribs. So easy in the slow cooker and tasty too. I used half the garlic (it doesn't agree with my husband) and they were still tasty and very tender.

Reviewed on Jan. 23, 2013 by dalehein

I used boneless country ribs. This is one of the best recipes I have ever tried. We loved it!!!

Reviewed on Jan. 20, 2013 by conservativegranny

I used boneless ribs and made half the recipe. It had plenty enough spice for us. Tastes are different. We loved it. I served with rice and used some of the sauce over stir fried veggies. Delicious!

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