Asian Ramen Shrimp Soup Recipe

Asian Ramen Shrimp Soup RecipePhoto by: Taste of Home Asian Ramen Shrimp Soup Recipe Rating 4

A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. “My mother passed the recipe on to me,” notes Donna Hellinger of Lorain, Ohio. “It's delicious and so quick to fix.”

This recipe is:

Quick

Diabetic Friendly

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Asian Ramen Shrimp Soup Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 3-1/2 cups water
  • 1 package (3 ounces) Oriental ramen noodles
  • 1 cup cooked small shrimp, peeled and deveined
  • 1/2 cup chopped green onions
  • 1 medium carrot, julienned
  • 2 tablespoons soy sauce

Directions

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
  • Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through. Yield: 4 servings.

Nutritional Analysis: 1 cup (prepared with reduced-sodium soy sauce) equals 148 calories, 4 g fat (2 g saturated fat), 83 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Asian Shrimp Soup in Quick Cooking September/October 2005, p57

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Reviews for Asian Ramen Shrimp Soup (1)

Asian Ramen Shrimp Soup Recipe

Asian Ramen Shrimp Soup

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Reviewed on Feb. 03, 2012 by skywaitress

Quick fix and adds nutrition to ramen noodles!

 
 
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