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You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!—Alice Hoffman, Perry, Iowa
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with skim milk and reduced-sodium soy sauce, and without salt and sesame seeds) equals 3 lean meat; also, 168 calories, 201 mg sodium, 67 mg cholesterol, 3 gm carbohydrate, 25 gm protein, 5 gm fat.
Originally published as Asian Pork with Hot Mustard Sauce in Taste of Home April/May 1997, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 08, 2008 by haydynsmama
All I can say is D'lish. Sometimes I make it without the mustard sauce and I use the pork for a salad topping.
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